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Francesca Montillo, a Very Energetic "Lazy" Italian!

Francesca Rizzi

Conversation with the founder of a new startup in Boston, “Lazy Italian Culinary Adventures” tells her story...

The Italian Table: So Many Easter Specialties

N.L.

Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company...

Italy's Worldwide Ambassadors: Fine Cuisine and Top Chefs

Juidith Harris

Fundamental within the deep-rooted Italian culture, its multi-faceted cuisine is also an ambassador helping to put Italy's best foot forward. In recognition of this, on March 15...

Brutti ma buoni! Delicious Hazelnut Meringue Cookies

Michele Scicolone

Piedmont in Northwestern Italy may be famous for the aromatic white truffles and great wines it produces, but the region is also known for some of the world’s nest hazelnuts.

Meat and Wine Brasato with Barolo

Michele Scicolone

Steak for dinner makes any meal seem special. A simple pan sauce made with Barolo gives this recipe Italian flair. Tender steaks are quickly sauteed, then topped with a reduction...

The Italian Food Connection

Francine Segan

James Oseland is the author of several cookbooks and former editor-in-chief of award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a...

Italynthebox: Italian Food Specialties at Your Door

Just one bite will make you feel like you are on a gastronomic expedition in Italy. Kickstarter just launched a new crowd-funding campaign for Italynthebox. It is a member-only...

Come and Cross the Bridge!

L. A.

A conversation with Michele - the soul of the wine department at Jerry’s Homemade-Gourmet and More. “In the last 15 years, in every single region in Italy, there has been a...

Italy Named Partner Country of Winter Fancy Food Show

Authentic Italian tastes and new traditions on tap. Italy has signed on as the partner country for the Winter Fancy Food Show in San Francisco.

Everything You Need to Know to Be a Great Italian Cook

Mila Tenaglia

Exclusive interview with Lidia Bastianich. From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America...

Sicilian Magic in the Big Apple

Gero Salamone

The French poet Guy de Maupassant called Sicily “the land of oranges, of blooming ground, whose air in the spring is a fragrance,” An island with timeless appeal, where one...

For the Love of Garlic

Natasha Lardera

The summer months in Italy welcome many food festivals. Among them, two celebrate Italy's two DOP garlics: Aglio di Voghiera DOP, hailing from the province of Ferrara, in...

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