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Food

From Gioia Tauro to Hell’s Kitchen: Authenticity and Invention

Iwona Adamczyk

Born to a family of restaurateurs, young chef Antonio Mermolia brings a new twist to southern italian cooking and becomes a hit in the theater district.

Christmas in August at Eataly

iwona adamczyk

Eataly solves one more of our yearly problems... Not sure what to get as gifts for your boss, friends or coworkers? Check out the newly introduces Eataly gift boxes. There is...

The Art of Water Tasting

natasha lardera

As for olive oil, whiskey, and more notoriously wine, the possibility of tasting water gives us the chance to learn to appreciate all its sensorial characteristics.

FROM SHANGHAI - The Foreign Taitai (Housewife) and the Srocery Shopping

Bianca Sorminis

Maybe for fear of the ‘(un)known’ or maybe because it feels more natural to buy products whose name you can read, maybe for the nostalgia that grips you when you’re so far...

The Italian Table: So Many Easter Specialties

N.L.

Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company...

Zuppe: Soups From the Kitchen of the American Academy in Rome

Natasha Lardera

The American Academy in Rome and The Little Bookroom celebrate the publication of the book Zuppe, to be released on April 3, with author Mona Talbott and photographer Annie...

Eat Healthy & Speak Italian

Iwona Adamczyk

This spring, hundreds of kids from the Tri-State New York area will learn how to eat and cook healthy with Italian language and cooking classes “Mangia Sano & Parla...

An Authentic Italian Christmas at Table

Natasha Lardera

Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and...

Speck and Asiago. Italy's Hidden Delicacies

i-Italy participated in a lunch at SD26 organized to showcase two Italian products the American public still doesn't know much about....

Art Your Food: Who Can Make the Tastiest Work of Art?

Marcello De Marco

The first edition of the IMAF festival was presented at the Italian Cultural Institute. An art competition to honor the heritage and cultural importance for italian emigrants of...

"Portrait of a Pleasure Activist”

ALICE BONVICINI

Betsy Ashton immortalizes Fred Plotkin's jois de vivre on canvas

Home Cooking: Italian American Style

Jerry Krase

The Bastianiches have nothing on the Krases when it comes to bringing the family together around the table but I wonder about the Berlusconis

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