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The Art of Water Tasting

P. O.

As for olive oil, whiskey, and more notoriously wine, the possibility of tasting water gives us the chance to learn to appreciate all its sensorial characteristics.

Foodies Forever: Harking Back to Ancient Rome

Judith Harris

With earnings of over $38 billion, last year’s exports of Italian foods surged upward by 2.7% over 2013. And even as producers are urged to continue to protect the quality of...

'Time Table’. Food as Central Theme in Turin

Alessio Shostak

'Time Table – Tavola dei Secoli’ is an exhibition taking place at the Palazzo Madama in Turin, which will run from the 24th of June until the 18th of October. Inspired by the...

The Fancy Food Show in the Words of Italian Trade Commissioner

Natasha Lardera

The Italian Trade Commission has partnered with The Specialty Food Association and Universal Marketing in the organization of the Italian pavilion at the Summer Fancy Food Show as...

Italy Shines as first First Partner Country and Sponsor at 2015 SFFS

Natasha Lardera

Italy is the main protagonist of the 2015 edition of Summer Fancy Food, the largest marketplace devoted exclusively to specialty foods and beverages in North America. For the...

Michelle Obama Attends Milan Expo to Promote Healthy Eating

Claudia Sbuttoni

The First Lady leads a presidential delegation to Milan's Expo 2015 World's Fair, which focuses feeding the planet in a sustainable and healthy way.

In New York, Petition for UNESCO Protection of Pizza

Claudia Sbuttoni

L'Arte dei Pizzaiuoli Napoletani: a tradition to preserve.

Expo Milano 2015. The Kick Off Date is Only a Week Away But ...

Emily Hayes

With the Expo Milano 2015 kick off date only a week away, many Italians are concerned that Milan will not be ready to host the 20 million people that are getting ready to file...

Nutrition Milestone: the First Mediterranean Diet Roundtable

Natasha Lardera

The first edition of the Mediterranean Diet Roundtable has just concluded. The event, produced by Accent PR and put together by its President, Daniela Puglielli, has brought...

The Italian Table: A Trip of Easter Specialties

N.L.

In Italy, the Easter menu varies from region to region and, like most holidays, Easter time is another reason for great Italian tradition and cuisine

Yes. A Mediterranean Diet Roundtable in New York!

I. I.

A new event to discuss an old concept?

Francine Segan to Host Two Conferences on Italian Cuisine in Washington, D.C.

Emily Hayes

Francine Segan is a noted public speaker and food historian, and hosts the series "Americans in Love with Italy" produced by i-ItalyTV. An expert on culinary traditions, Segan...

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