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An Authentic Italian Christmas at Table

Patricia Orioli

Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and...

HUNGRY FOR LOVE: A Conversation about Food, Cinema & Amore!

Chiara Montalto

Christmas is around the corner, the Holidays are here! What better time to sit down and talk food, cinema and amore with two of my dearest friends, award winning filmmakers and...

The Art of Water Tasting

Patricia Orioli

As for olive oil, whiskey, and more notoriously wine, the possibility of tasting water gives us the chance to learn to appreciate all its sensorial characteristics.

Italian Language in New York? Mission possible. Thus speaks Ilaria Costa

Francesca Di Folco

Italian language and Italian culture make an inseparable pair. Ilaria Costa, executive director of the Italian American Committee on Education (IACE), speaks about this and...

Sandwich Addiction in the Village

giulia madron

Located at 1 West 8th Street in the heart of the Greenwich Village, La Panineria Italiana is the perfect place to have the most delicious Italian sandwich—and much more.

Gelato vs. Ice Cream

Natasha Lardera

With the arrival of summer we all experience an uncontrollable desire for something cold and sweet yet not too fattening so gelato and/or ice cream immediately come to mind....

Some New Italian Entries at The Summer Fancy Food 2014

Giulia Madron

At the Summer Fancy Food 2014 in New York, the Made in Italy seduced the many visitors who attended the event with both tradition and innovation. Here are some curious facts that...

Don’t Fake It!

Giulia Madron

Marco De Ceglie, CEO at De Cecco USA, Leonardo Auricchio, CEO at Barabino & Partners USA and Dino Borri, Manager at Eataly USA, share their perspectives on the Italian...

It's not Only About the Oil…

Giulia Madron

Colavita brand presents its new selection of four wines to the American media. The collection hits the US market in collaboration with Terlato wines.

The Italian Table: So Many Easter Specialties

N.L.

Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company...

De Cecco: How a Love of Pasta Conquered the World

Francesca Sarda

Descendants of a family of pastai (pasta makers) from Abruzzo, the De Cecco brothers have created a multi-national pasta empire by respecting tradition and fostering innovation

Return to Fiorano

Charles Scicolone

Alessia Antinori has Restored Her Grandfathers' Estate

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