Cooking with Rosanna
November 6, 2014
Coffee (Italian) “Pancakes”
Dark chocolate and espresso coffee. The right combination for a special pancake
October 22, 2014
Grandma’s crostata with agrumi del Gargano
Taking Italy to your family table with Rosanna. This time a crostata with agrumi del Gargano
March 27, 2013
Pupe di Pasqua ~ Easter Dolls
There are a lot of different Italian recipes for Easter breads, some are savory and some are sweet. This one is fun. It's made into a shape of a Pupa, Italian for doll and is...
March 6, 2013
San Giuseppe's Zeppole
Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux...
February 21, 2013
Tarallucci Abruzzesi
Sweeten up your weekend by making these delicious Tarallucci filled with jam. It is another typical desert served in Abruzzo, and they are best made with jam made from grapes.
February 11, 2013
Pizza Dolce Cake
Pizza Dolce - a sweet pie, is a type of sponge cake from Abruzzo, and although considered a cheesecake by some people, it is unlike your traditional cheesecake as it is made with...
February 7, 2013
Ravioli di Carnevale
Popular Carnival food in the city of Vasto, these sweet tasting ravioli get their name because they are prepared according to an ancient traditional Carnival recipe, and are...
January 31, 2013
Castagnole - Another Carnevale Treat
Carnival is synonymous of fried treats in Italy. Here is a recipe for Casatagnole, small soft balls sprinkled with powdered sugar. The word castagna means chestnut, and these...
January 27, 2013
Celebrate Carnevale with Chiacchiere
Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season.
December 27, 2012
Happy New Year with Rosanna's Lentils Recipe
In Italy, eating lentils on New Year's Eve traditionally symbolizes the hope for a prosperous new year. So are you ready to cook with Rosanna?
September 10, 2012
Capricious Butterflies (Farfalle Capricciose)
Farfalle, eggplants, peppers, tomatoes, semplicity and fantasy
August 29, 2012
Fettuccelle al Pomodoro Fresco
A fresh dish made with the simplest ingredients that will make your guests fall in love with your cooking! The shaved pecorino adds extra flavor and the basil enriches the...
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Most Commented
- Castagnole - Another Carnevale Treat
- Celebrate Carnevale with Chiacchiere
- San Giuseppe's Zeppole
- Capricious Butterflies (Farfalle Capricciose)
- Tarallucci Abruzzesi
