2013
2013
There are a lot of different Italian recipes for Easter breads, some are savory and some are sweet. This one is fun. It's made into a shape of a Pupa, Italian for doll and is...
Italian spin on the American donuts, although possibly it is the donuts that are an American spin on the Italian Zeppoli, dating far back to the Middle Ages. This fried choux...
Sweeten up your weekend by making these delicious Tarallucci filled with jam. It is another typical desert served in Abruzzo, and they are best made with jam made from grapes.
Pizza Dolce - a sweet pie, is a type of sponge cake from Abruzzo, and although considered a cheesecake by some people, it is unlike your traditional cheesecake as it is made with...
Popular Carnival food in the city of Vasto, these sweet tasting ravioli get their name because they are prepared according to an ancient traditional Carnival recipe, and are...
Carnival is synonymous of fried treats in Italy. Here is a recipe for Casatagnole, small soft balls sprinkled with powdered sugar. The word castagna means chestnut, and these...
Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season.