Dough preparation

Deep-frying the Chiacchiere

Ingredients (4-6 servings): 

Flour (500 grams) 
Sugar (100 grams) 
Eggs (5)
Extra-virgin olive oil  (50 grams) 
A pinch of salt
Vanilla extract (one tsp.)
Powdered sugar - enough to sprinkle the chiacchiere.

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Preparation:

-On a clean countertop, arrange the flour in the shape of a hill with a hole in the center.
-Pour the sugar, oil, vanilla extract and eggs in the middle.
-Add a pinch of salt and start to knead the dough until it forms into a ball.
-Cut the dough into slices and run each one through a pasta maker until it is as its thinnest.
-Cut the thinned out dough into 1 inch wide strips, and cut a 1 inch long slit in the middle of each strip.
-Warm up the oil in a deep pan and begin to fry the chiacchiere.
-Sprinkle the finished product with some powdered sugar and your CHIACCHIERE are ready!


Buon appetito
Rosanna


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 Ingredienti (4-6 persone):

Farina (gr.500)
Zucchero (gr.100)
Olio extravergine di oliva (gr.50)
Uova intere (5)
Pizzico sale
Vanillina (1 bustina)

Procedimento:

-Disporre la farina a fontana; versare lo zucchero, l'olio e le uova.
-Aggiungere un pizzico di sale e Iniziare a lavorare l'impasto, fino e formare una palla.
-Tagliare a tranci l'impasto e iniziare ad assottigliare con la macchinetta fino al minimo spessore .
-Si fa scaldare in una pentola l'olivo e si cominciano a friggere le chiacchiere.
-Si spolverano con lo zucchero a velo e ...pronte le CHIACCHIERE !!!