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January
January 31, 2013

Castagnole - Another Carnevale Treat

Rosanna Di Michele

Carnival is synonymous of fried treats in Italy. Here is a recipe for Casatagnole, small soft balls sprinkled with powdered sugar. The word castagna means chestnut, and these...

January 27, 2013

Celebrate Carnevale with Chiacchiere

Rosanna Di Michele

Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season.