Ingredients (4-6 servings):
Flour (500 grams)
Sugar (100 grams)
Eggs (5)
Extra-virgin olive oil (50 grams)
A pinch of salt
Vanilla extract (one tsp.)
Powdered sugar - enough to sprinkle the chiacchiere.
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Preparation:
-On a clean countertop, arrange the flour in the shape of a hill with a hole in the center.
-Pour the sugar, oil, vanilla extract and eggs in the middle.
-Add a pinch of salt and start to knead the dough until it forms into a ball.
-Cut the dough into slices and run each one through a pasta maker until it is as its thinnest.
-Cut the thinned out dough into 1 inch wide strips, and cut a 1 inch long slit in the middle of each strip.
-Warm up the oil in a deep pan and begin to fry the chiacchiere.
-Sprinkle the finished product with some powdered sugar and your CHIACCHIERE are ready!
Buon appetito
Rosanna
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Ingredienti (4-6 persone):
Farina (gr.500)
Zucchero (gr.100)
Olio extravergine di oliva (gr.50)
Uova intere (5)
Pizzico sale
Vanillina (1 bustina)
Procedimento:
-Disporre la farina a fontana; versare lo zucchero, l'olio e le uova.
-Aggiungere un pizzico di sale e Iniziare a lavorare l'impasto, fino e formare una palla.
-Tagliare a tranci l'impasto e iniziare ad assottigliare con la macchinetta fino al minimo spessore .
-Si fa scaldare in una pentola l'olivo e si cominciano a friggere le chiacchiere.
-Si spolverano con lo zucchero a velo e ...pronte le CHIACCHIERE !!!
crostoli,
i come from trieste and we made them on all occasions especially baptisms, confirmation, communion, they were a great specialty for the house and they looked beautiful on the table besides delicious , i should make them, my mom always made them, and now i should try !!!!!!!!!! buon carnevale a tutti grazie
Crostoli
My grandmother made these all the time but she called them Crostoli She was from Modena italy
My mom used to make these
My mom used to make these all the time. She called them frappole! I started making them myself and they come out amazing !!I came to Canada from Veroli, when I was a small child but I like to keep my traditions that my parents used to have. God bless you Rosanna and keep up the good work!! xoxo
My people are from Modena.
My people are from Modena.