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Rosannacooking

Pupe di Pasqua ~ Easter Dolls

(27 03 2013) Rosanna Di Michele

There are a lot of different Italian recipes for Easter breads, some are savory and some are sweet. This one is fun. It's made into a shape of a Pupa, Italian for doll and is...

Tarallucci Abruzzesi

(21 02 2013) Rosanna Di Michele

Sweeten up your weekend by making these delicious Tarallucci filled with jam. It is another typical desert served in Abruzzo, and they are best made with jam made from grapes.

Pizza Dolce Cake

(11 02 2013) Rosanna Di Michele

Pizza Dolce - a sweet pie, is a type of sponge cake from Abruzzo, and although considered a cheesecake by some people, it is unlike your traditional cheesecake as it is made with...

Ravioli di Carnevale

(07 02 2013) Rosanna Di Michele

Popular Carnival food in the city of Vasto, these sweet tasting ravioli get their name because they are prepared according to an ancient traditional Carnival recipe, and are...

Celebrate Carnevale with Chiacchiere

(27 01 2013) Rosanna Di Michele

Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season.

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