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PastaMania #5. "Bucatini Cacio e Pepe" (Bucatini with Cheese and Pepper)

Traditionally a Roman dish, "Cacio e pepe" is also popular in other regions throughout central Italy. The name "cheese and pepper" refers to the two basic ingredients of this...

PastaMania #6. "Fusilli alla Carbonara con Carciofi" (Fusilli with eggs, guanciale and artichokes)

"Fusilli alla Carbonara con Carciofi" is a variation on the better known "carbonara", a very popular traditional Roman pasta dish commonly made with eggs and bacon. Yet adding...

PastaMania #07: "Farfalle Funghi Asparagi" (Farfalle with Mushrooms and Asparagus)

Who said Italian cuisine has no vegetarian options? You can find this all-vegetable dish just about anywhere in the boot. However, it originally comes from central Italy --...

De Cecco: The True Colors of Pasta

Francesca Sarda

An interview with Marco De Ceglie, Ceo of 'De Cecco USA' De Cecco’s simple yet eye-catching design symbolizes the natural ingredients of their pasta: wheat and water, sun and...

De Cecco: How a Love of Pasta Conquered the World

Francesca Sarda

Descendants of a family of pastai (pasta makers) from Abruzzo, the De Cecco brothers have created a multi-national pasta empire by respecting tradition and fostering innovation

The Joy of Pasta

Natasha Lardera

Food authority Francine Segan comes out with a new book "Pasta Modern, New & Inspired Recipes from Italy", that sets the scene in an Italy that is vibrant, ever-changing, and...

From Harlem with Grandfather and Antonella Rana

L. A.

"Mani in Pasta" and the restaurant, recently opened by Rana in Chelsea on the West Side, is becoming a laboratory and location to learn the Italian language and a little cooking. ...

Which is Your Favourite Pasta (Boy)?

Giulia Madron

Charming and talented chefs of the “Delverde” team will be in and around New York to share the history and the special characteristics of Italian pasta through tastings and ...

Are You Ready for a "Pasta Sommelier Tasting"?

Natasha Lardera

Delverde's Pasta Sommelier Tasting and Cooking Experience is an innovative and interactive product demonstration that not only pleases participants' palates but also expands their...

Barilla: “ Everything Is Done For The Future”

Natasha Lardera

Guido Barilla, Chairman of Barilla, the world’s largest pasta company, presented the biography of his father Pietro “Everything Is Done For The Future,” edited by Francesco...

The Neapolitan Dream Team

Iwona Adamczyk

Meet Rosario and Pasquale, two friends who not only share a passion for soccer, but also demonstrate a particular fervor for their native Naples.

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

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