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pasta

Not Only Pasta. NYC Italian Restaurants and their Earthquake Relief Effort

Federico Ghelli

NYC Italian Restaurants sell typical dish to support earthquake relief. But pasta is not the only thing going well with amatriciana sauce. People can taste a fantastic pizza...

The Best Pasta Dish in NYC

Luciano Pignataro

On the 24th and 25th June, a contest will be held to find the best pasta dish in New York. The initiative comes about thanks to the Italian Association of Chefs in New York and...

LA RICETTA. From Abruzzo Lamb Ragu with Pasta alla Chitarra

Michele Scicolone

Raising sheephas always been one of the Abruzzo’s primary occupations so it is not surprising that both the meat and cheese they produce play an important role in the region’s...

Giovanni, Antonella & Gianluca Rana. “Not only Pasta!”. Donating to those in need of NYC.

I. I.

Giovanni Rana is renewing its collaboration with the Food Bank for New York City. The company created by Italy’s “patriarch of pasta” will donate 100,000 meals to people...

"United Tastes of Pasta", the Festival of Taste signed Giovanni Rana

M. T.

"United Tastes of Pasta". A festival that celebrates the fresh pasta from the gastronomic point of view, cultural and social. Four events where chefs are located around the "table...

Keeping Apulian Food Traditions Alive with Rossella Rago

Natasha Lardera

Between her participation as celebrity chef at the Milwaukee Festa Italiana and at the Chicago Taylor Street Festa Italiana, Rossella Rago, the host of the online cooking show and...

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

PastaMania #1. "Fettuccine al ragù"

Fettuccine literally means "little ribbons" and refers to the shape of the pasta. It's a flat, thick egg noodle popular in central Italy, and it is often eaten with ragù—a...

PastaMania #2. "Penne zucchine e gamberetti"

In Italy "Gamberetti e zucchine" is one of the best known "mari e monti" dishes (Italian for "surf and turf"). Gamberetti cover the sea and zucchini come from the soil. This...

PastaMania #3. "Rigatoni Zucca e Salsiccia" (Squash and Sausage Rigatoni)

"Zucca", or squash, was imported from America to Europe, thanks to Christopher Columbus. For a long time it hasn't really been appreciated in Italy; it was used mainly by southern...

PastaMania #4. "Spaghetti alla Puttanesca"

This celebrated Southern dish is comparatively young for Italian standards; its popularity spiked in the 1960s. It gets its name from the word "puttana", meaning (pardon our...

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