Sign in | Log in

Italian Cuisine

Lidia Stops the Clock: Eataly is Opening Around the Block!

Marina Melchionda

The countdown is over. A 70,000 sqf fully Italian food & wine shopping mall, Eataly is ready to welcome thousands of New Yorkers at 200 Fifth Avenue. Lidia Bastianich,...

When Something is as Popular as Italian Cuisine What in the World Could go Wrong?

Benedetta Grasso

On June 15-16 2010 the Gruppo Ristoratori Italiani held a symposium at Casa Italiana Zerilli Marimò. Here are some impressions...

Italian Culinary Academy. A Cultural Laboratory for Budding Chefs

Marina Melchionda

On June 7 the Italian Trade Commission awarded each of 10 students of the Italian Culinary Academy with a $5,000 scholarship. The school, founded in Soho by Mrs. Dorothy Hamilton...

Ciao Italia! A Conversation with Mary Anne Esposito

Michele Scicolone

The renowned television host and cookbook author was in New York recently and talked about her latest book "Five Ingredient Favorites" and her cooking show "Ciao Italia",...

Want to Cook Italian? Ask a Nonna!

Marina Melchionda

Rossella Rago is the host of the food show “Cooking with Nonna”, broadcasted every Monday night on her website. We talked with her about the Italian nonnas she had on set,...

“Cucina Italica”? An Exercise in Post-Colonial, Mutual Understanding

Ottorino Cappelli

Can you “cook good and eat well” even if you are not trying to imitate some dinner from some far-off restaurant in Italy? Musings around an interesting article, the politics...

Authentic Italian Cuisine in the US? Mr. May’s Possible Mission

Marina Melchionda

Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...

« first‹ previous12
Syndicate content