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Italian Cuisine

Do as the Romans Do: Drizzle Some Vincotto

N. L.

If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of...

Francine Segan to Host Two Conferences on Italian Cuisine in Washington, D.C.

Emily Hayes

Francine Segan is a noted public speaker and food historian, and hosts the series "Americans in Love with Italy" produced by i-ItalyTV. An expert on culinary traditions, Segan...

A Shining ‘Stella’ at Macy’s

I. A.

The new addition to one of the busiest stores in New York City, Macy’s Herald Square is proving to be a true star (or “stella” in Italian). Stella 34, a modern...

Italian Kitchen in the Heart of Harlem

Iwona Adamczyk

North of Italy meets North of Manhattan in this lively restaurant quickly growing its crowd of followers and establishing itself as a neighborhood’s favorite Italian meeting...

Do as the Romans Do: Drizzle Some Vincotto

N. L.

If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of...

Cooking Tongue and Ox Tail, Maremma style.

Joey Skee

With chef Valerio De Donatis in Elko.

Pranzo di Ferragosto at Home: How Italy Revisits Traditions in Times of Economic Crisis

F. G.

The traditional Ferragosto Lunch is changing under the influence of the economic crisis, polls reveal, and so are the food choices of Italians. Nutritionists warn against...

Zuppe: Soups From the Kitchen of the American Academy in Rome

Natasha Lardera

The American Academy in Rome and The Little Bookroom celebrate the publication of the book Zuppe, to be released on April 3, with author Mona Talbott and photographer Annie...

Welcome to the Authentic Italian Table

Natasha Lardera

The Italy-America Chamber of Commerce recognizes 18 local Italian restaurants for their commitment to excellence and authenticity in promoting Italian cuisine in the United States...

New Educational Program! Healthy Eating with Club EATalian

Natasha Lardera

At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and...

Italian and Italian-American Cooking: Harmony vs. Abundance

Mike Riccetti*

When you are going out for Italian, you usually are not going out for Italian. Nearly all of the time, you are going out for Italian-American.

La Cucina Italiana as Inspiration and Motivation

Michele Scicolone

"Has the Popularity of la Cucina Italiana Surpassed French Cuisine as the Source of Inspiration and Motivation for Future Chefs?" was the subject of a lively panel discussion at...

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