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Piedmont’s Grey Diamond in New York

Marina Melchionda

The region of Piedmont and the Chamber of Commerce of Cuneo bring to the American gourmets two delicacies of their territories: the white truffle of Alba and the Barolo and...

Piedmont’s Grey Diamond in New York

Marina Melchionda

The region of Piedmont and the Chamber of Commerce of Cuneo bring to the American gourmets two delicacies of their territories: the white truffle of Alba and the Barolo and...

Barolo, Barbaresco and Roero: a Tasting

Charles Scicolone

A Unique Tasting, Over 301 Wines in Five Days

Ristorante Barolo's Soul

Natasha Lardera

Every dish on our menu complements a good glass of Barolo,” Maurizio explains, “we have a fillet in a Barolo sauce that is out of this world. But, you know that I am a bit...