Barolo
Barolo
If one day you are walking around NYC and taste Barolo in a chocolate praline, you might be transported from Murray Hill to the beautiful hills of Langhe. And there is a great...
Luciano Pignataro, a journalist for Naples’ Il Mattino—the leading newspaper in Southern Italy—has spent the last thirty years writing about agriculture and the last twenty...
Piedmont, located in the northwest corner of the Italian peninsula, is known for the production of great wines. Among the most famous of these wines is Barolo, often called the...
Steak for dinner makes any meal seem special. A simple pan sauce made with Barolo gives this recipe Italian flair. Tender steaks are quickly sauteed, then topped with a reduction...
“Mulino a Vino” (or Wine Mill) has just opened a few months ago and is already making the headlines. Writer and pleasure activist Fred Plotkin went there with the i-Italy TV...
The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps
The closer one arrives to Montalcino, the more signs appear inviting the traveler to local producers for a wine tasting. And why not?
The closer one arrives to Montalcino, the more signs appear inviting the traveler to local producers for a wine tasting. And why not?
Cavallotto and Giovanni Manzone- Traditional Wine at its Best
Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured at Eataly.
Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured this week at Eataly.