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Eating Well in Piedmonte

Charles Scicolone

Piedmont is known for its wine but many people do not know the food, which can be very different from what we think of as Italian food

Wine: Italy’s Favorite Energy Drink

Mattie John Bamman

Puglia is the second largest producer of wine in Italy but its products are mostly underappreciated. Why is it so? We went in search of an explanation at the Apulia Wine...

Amarone: A Unique Wine

Charles Scicolone

This Great Wine from the Veneto has Gained a New Popularity

Kebab Wars

George De Stefano

Are ethnic food bans a sign of "gastronomic racism?"

Italian Wine Week in New York

Daniele Ministeri

All the best Italian wines were presented to American importers at the Hilton Hotel in New York, a stop on Italian Wine Week's countrywide road trip.

Cenone di Capodanno in New York

Charles Scicolone

Italian New Years Dinner with Charles and Michele

Judging Tuscan Wines

Charles Scicolone

Vino VII Selezione del vini della Toscana. The wines included in the competition were D.O.C.G., D.O.C. and I.G.T. denominations from Tuscany

The Wine Media Guild Tastes the Wines of Puglia

Charles Scicolone

The Wines of Puglia Come of Age

Want to Live Longer? Drink a Glass of Wine!

Italian Pharmacist finds the recipe for the long-life elixir

Fiorano Rosso, "The Noblest Roman Of Them All"

Charles Scicolone

A Wine Made By A Prince Fit For A King

Wine Tasting: Many Mouths & the Tuscan Nose

Eleonora Mazzucchi

A wine-tasting event on Manhattan's ritzy Upper East Side, "The Tuscan Nose", attracted connoisseurs and laypeople alike. Chianti wines were the cause for celebration-- and a...

Wine Scare Poses No Health Risks

Robert Cavanna

Rumors of contaminated wine from Italy spread across Europe last week like wildfire, causing a scare as a suspected 70 million liters were reportedly poisoned with fertilizer and...

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