Fred Plotkin
Fred Plotkin
On March 27 ENIT offered an Italian style “Aperitivo,” an occasion for lovers of Italy to come together and better understand the culture and the lifestyle of the boot-shaped...
Mezzo-soprano Joyce DiDonato is in town performing in Rossini's "Le Comte Ory" and Strauss' "Ariadne Auf Naxos" at the Met. On March 30 she was at NYU to talk about her work and...
A seminar moderated by Fred Plotkin on what defines genuine Italian cusine, that is often different from what Italian eateries in the City offer
Our second immersion in what's Italian in the New York classical music scene. The Met announces its new season while Muti debuts with Verdi's Attila. The DiCapo Opera Theatre...
"Opera continues to be the great live performing art form and we continue to have great performers. I think that the quality and education of singers is better than ever, while...
“I think that what we have to respect, is that Italian-American food is a separate reality from Italian food.(…) Everyone loves Chicken Parmigiana”. Well-known Italian...
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...
The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian...
Tenor Marcello Giordani interviewed by Fred Plotkin: “If I had decided to stay in Italy I would be starving by now. In America they gave me the opportunity to grow as an artist...