Sign in | Log in

Wine and Food

November 29, 2009

Tasting Wines from Bolgheri and Castagneto Carducci

Charles Scicolone
Charles Scicolone
Piero Incisa della Ricchetta Pouring Sassicaia

Bordeaux Blends from the Tuscan Coast

November 9, 2009

Wines by Joseph, Food by Lidia

Charles Scicolone
by Charles Scicolone
Manzo (Roasted all-natural angus beef flat iron with mushrooms, with sliced hanger steak tagliata, and swiss chard and potatoes)

The Wine Media Guild at Felidia Restaurant. Joseph Bastianich and Lidia: a Passion for Wine and Food

October 20, 2009

Ferragamo: Wine and Fashion

Charles Scicolone
Charles Scicolone
Salvatore Ferragamo at the Wine Tasting for His Family's Wines

A Wine Tasting with Salvatore Ferragamo, Grandson of the World Famous Italian Designer.

September 18, 2009

New DOC/DOCG Designations for Prosecco

Charles Scicolone
A Bunch of Prosecco Grapes

The Largest Selling Sparkling Wine in Italy is Prosecco

August 28, 2009

Savoring Mozzarella di Bufala

Charles Scicolone
Michele Scicolone
Water Buffalo at Tenuta Vannulo

Mozzarella di Bufala is Best at the Source

August 9, 2009

Making Neapolitan Style Pizza at Home

Charles Scicolone
Michele Scicolone
Shaping the Pizza Dough

Pizza, Pizza and More Pizza. Confused Over Which is the Best Pizza Place? Now You Can Make Your Own Great Neapolitan Pizza at Home.

July 13, 2009

Monte di Grazia Winery-An Organic Winery in the Clouds

Charles Scicolone
Charles Scicolone
The Wines of Monte di Grazia

On Wine, Beans Called Lizard Eggs and Hard Bread

June 30, 2009

A Little Bit of Italy at the Fancy Food Show

Charles Scicolone
Charles Scicolone
The Saint Eustachio Stand at the Fancy Food Show

Great Products From Every Part of Italy

June 19, 2009

A little bit of Paradise on the Amalfi Coast

Charles Scicolone
Charles Scicolone
Spaghetti with Clams, Zucchini, Olive Oil and Basile at Restaurant La Gavitella

Gavitella, a Restaurant worth every step

May 22, 2009

Eating well in Piedmonte

Charles Scicolone
Charles Scicolone
Eating Tajarin and having a goog time at Ristotante Vila Tiboldi

Piedmonte is the Best Region in Italy for Wine and Food Combinations

May 5, 2009

The Food and Wine of the Alto Adige in New York City

Charles Scicolone
Charles Scicolone
Chef Niederkofler preparing risotto with Dolomite pine needles & breast of guinea fowl

The Cuisine of the Alto Adige-Deciedly Austrian with a Wink to Italy

April 18, 2009

Interview with a True "Pizzaiolo", Roberto Caporuscio

Charles Scicolone
Michele Scicolone
Roberto Caporuscio Presenting his Pizzas

With all of the pizzerias here in New York City, we are thrilled to have Pizzeria Keste which is dedicated to making genuine Neapolitan style pizza. Roberto Caporuscio is a true...

Syndicate content