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December 22, 2008

Cenone di Capodanno in New York

Charles Scicolone
Mostarda for the Bollito Misto on New Years Day

Italian New Years Dinner with Charles and Michele

December 17, 2008

Judging Tuscan Wines

Charles Scicolone

The Judgment of Siena

November 28, 2008

The Wine Media Guild Tastes the Wines of Puglia

Charles Scicolone
Francesca Mancarella
Having a Good Time at the Puglia Wine Tasting

The Wines of Puglia Come of Age

November 14, 2008

Romano dei Romani

Charles Scicolone
Charles Scicolone
Best Restaurant in Rome for Wine and Food

Five of the Best Traditional Restaurants in Rome

October 26, 2008

Montefalco Sagrantino, Child of Umbria

Charles Scicolone
Charles Scicolone
Getting ready for the Sagrantino Tasting

Discover one of Italy's Greatest Wines-Montefalco Sagrantino

October 5, 2008

Interview with a Chef

Charles Scicolone
Charles Scicolone
Salvatore Fraterrigo At Work

Sicilian Food At Its Best

September 1, 2008

Frizzante and Spumante

Charles Scicolone
Regione Piemonte
Asti Spumante Poster

The Perfect Dessert Wines: Moscato d'Asti and Asti

August 18, 2008

Fiorano Rosso, "The Noblest Roman Of Them All"

Charles Scicolone
Charles Scicolone
The 1986, 1989,1991 Fiorano and the 1990 Torre Ercolana

A Wine Made By A Prince Fit For A King

July 20, 2008

Two Italian Classics -- Prosecco and Panettone

Charles Scicolone
Picking Grapes for Mionetto Prosecco

Prosecco and Panettone a Perfect Combination

June 27, 2008

Wine,Winemakers and Restaurants in the Langhe

Charles Scicolone
Charles Scicolone
Porcini Mushrooms,Chestnut Leaves and Barolo

Conversations with Wine Writers and Winemakers on Food and Wine