Wine and Food
March 15, 2011
A Visit to to Cavallotto and Giovanni Manzone Wineries in Piedmont
Cavallotto and Giovanni Manzone- Traditional Wine at its Best
February 25, 2011
Chiara Lungoratti on the Wines of Umbria at the Wine Media Guild
Chiara is very passionate about all things Umbrian
February 15, 2011
Montefalco... Not Just Sagrantino DOCG. My Adventures at Vino 2011
Professor Attilio Scienza
Sangiovese and Sagrantino the Two Most Important Red Grapes in Umbria
February 2, 2011
Interview with Umberto Vattani, President of the Italian Trade Commission
Italian Trade Commission
Ambassador Umberto Vattani, President of the Italian Trade Commission
This is a Golden Age for Italian Wine In America
January 21, 2011
Azienda Agricola Elvio Cogno
Valter Fissore & Nadia Cogno
A Unique White Wine and Traditional Barolo at its Best
January 5, 2011
Clavesana- Siamo Dolcetto
When They Say "Siamo Dolcetto"- We are Dolcetto - They Really Mean it. Last Year They Sold Over 300,000 Cases of Dolcetto!
December 20, 2010
Lunch with Barone Francesco Ricasoli at Restaurant Danile
Barone Ricasoli
Historic Winery Looks to the Future
December 10, 2010
All About Chianti At Maialino Restaurant
Chianti For Under $20 That Goes Great With Food
November 24, 2010
Ruffino Riserva Ducale 80th Anniversary Vintage
A Tale of the 1927 & 2007 Riserva Ducale and the 1947 Riserva Ducale Oro
November 13, 2010
A Conversation with Riccardo Illy on Wine
The Illy Family Realises One of Their Dreams and Buys the Mastrojanni Estate in Montalcino.
October 24, 2010
Sabrina Tedeschi and the Wines of Agricola F.lli Tedeschi
Tedeschi Family
Tedeschi is a Traditional Producer and Uses Only Large Barrels Made from Slovenia Oak to Age Their Wines.This was Music to My Ears and to My Palate
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