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December 27, 2011

Ferrari: World Class Italian Metodo Classico since 1902

Charles Scicolone

Celebrating the New Year with Ferrari All Year Long

December 6, 2011

The Perfect Combination: The Wines of Donnachiara and the Food at IL Gattopardo NYC

Charles Scicolone

Campania Wine and Food at its Best

November 12, 2011

The Amarone Families and the 2001 Vintage for Amarone

Charles Scicolone

Getting to Know Amarone

October 22, 2011

Bosco Falconeria Azienda Biologica Simeti-Taylor

Charles Scicolone

Wine from an Author on Sicilian Culture and Food

October 15, 2011

The Wines of Davide Sada and Dinner by a Tuscan Chef

Charles Scicolone

Tuscan Wine and Food the Perfect Combination

September 18, 2011

The Wines of the Costa Dei Trabocchi at Cantina Frentana

Charles Scicolone

Great Wine and Food in the Abruzzo

August 15, 2011

Italian Wines for Summer Drinking Under $20

Charles Scicolone

You Do Not Have to Pay a Lot of Money for Wine to Drink Well

July 24, 2011

The Wine of Rome: Frascati and Fontana Candida

Charles Scicolone

Fontana Candida Challenges the Common Perception that Frascati is a Wine to be Only Drunk Young.

July 14, 2011

The Wines of Puglia

Charles Scicolone

A Taste from Italy's Heel

June 20, 2011

Renzo Cotarella and the Wines of Marchesi Antinori at Eataly

Charles Scicolone

"The Wine Should Reflect the Place that it Comes From"