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Wine and Food

November 12, 2011

The Amarone Families and the 2001 Vintage for Amarone

Charles Scicolone

Getting to Know Amarone

October 22, 2011

Bosco Falconeria Azienda Biologica Simeti-Taylor

Charles Scicolone

Wine from an Author on Sicilian Culture and Food

October 15, 2011

The Wines of Davide Sada and Dinner by a Tuscan Chef

Charles Scicolone

Tuscan Wine and Food the Perfect Combination

September 18, 2011

The Wines of the Costa Dei Trabocchi at Cantina Frentana

Charles Scicolone

Great Wine and Food in the Abruzzo

August 15, 2011

Italian Wines for Summer Drinking Under $20

Charles Scicolone

You Do Not Have to Pay a Lot of Money for Wine to Drink Well

July 24, 2011

The Wine of Rome: Frascati and Fontana Candida

Charles Scicolone

Fontana Candida Challenges the Common Perception that Frascati is a Wine to be Only Drunk Young.

July 14, 2011

The Wines of Puglia

Charles Scicolone

A Taste from Italy's Heel

June 20, 2011

Renzo Cotarella and the Wines of Marchesi Antinori at Eataly

Charles Scicolone

"The Wine Should Reflect the Place that it Comes From"

June 1, 2011

Chianti's "New Look"

Charles Scicolone

The "Concept of Chianti" at a Seminar and Tasting

May 10, 2011

La Scuola Presenta Pio Cesare's Piemonte with Pio Boffa

Charles Scicolone

Pio Boffa Teaching a Wine Class at Eataly

April 21, 2011

The Wines of Edoardo Valentini

Charles Scicolone

The Best Italian White and Rose' may come from Abruzzo

March 29, 2011

A Pizza Demonstration by Two Great Pizzaioli

Charles Scicolone

Neapolitan Pizza and BYOB

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