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Wine and Food

July 2, 2010

Italian Wine at the Fancy Food Show- 2010

Charles Scicolone

So Much Food and Very Little Wine

June 17, 2010

Savoring Soave II. The Wineries and the Wines

Charles Scicolone
Tasting Soave in the Vineyand

Tasting Soave in the Vineyard and Wineries and Becoming "Capitano Spadarino"

May 28, 2010

Savoring Soave

Charles Scicolone

Soave: One of Italy's Great Terroir Based Wines

May 3, 2010

Università Del Caffè USA. Learning to Make Good Espresso and Cappuccino with illy

Charles Scicolone
Charles Scicolone
illy cappuccino by Master Barista Giorgio Milos

The Università del Caffè was created in Naples in 1999 by illy caffè. Its purpose is to promote and disseminate the culture of quality coffee using specific theoretical and...

April 10, 2010

Parmigiano Reggiano and Grana Padano Come Together for the First Time

Charles Scicolone
Charles Scicolone
Chef Cesare Casella and his Parmigiano Reggiano

What do Grana Padano, Parmigiano Reggiano and the N.Y Knlcks have in Common?

April 2, 2010

Sicily: The Wine and Tourist Island

Charles Scicolone
Planeta
The Sicilian Countryside

Today's Sicilian Wines can Compete with Fine Wines Anywhere.

March 19, 2010

La Barbera- The Favorite of the Piedmontese

Charles Scicolone
Charles Scicolone
Getting Ready for a Blind Tasting at The Barbera Meeting 2010

The Barbera Meeting 2010 in Asti - Barbera , Bloggers and Snow.

February 11, 2010

The Remarkable Wines of Apulia at Vino 2010

Charles Scicolone
Tom Hyland
Charles Scicolone-Moderator of the Panel "The Remarkable Wines of Apulia at Vino 2010

Tasting the Wines of Apulia with the Producers

January 10, 2010

A Day with Chiara Lungarotti

Charles Scicolone
Lungarotti
Chiara Lungarotti and Her Wine

Gambero Rosso " ...Lungarotti wines... have reacquired the timeless allure that has earned this Torgiano estate a place among the most prestigious winemaking houses in Italy and...

December 18, 2009

La Classificazione del Montefalco Sagrantino DOCG

Charles Scicolone
Charles Scicolone
Professor Denis Dubourdieu, Professor Vincent Zampi and Daniele Cennilli Speaking at the Conference

Sagrantino Inspired by Bordeaux to Show Off its Qualities

November 29, 2009

Tasting Wines from Bolgheri and Castagneto Carducci

Charles Scicolone
Charles Scicolone
Piero Incisa della Ricchetta Pouring Sassicaia

Bordeaux Blends from the Tuscan Coast

November 9, 2009

Wines by Joseph, Food by Lidia

Charles Scicolone
by Charles Scicolone
Manzo (Roasted all-natural angus beef flat iron with mushrooms, with sliced hanger steak tagliata, and swiss chard and potatoes)

The Wine Media Guild at Felidia Restaurant. Joseph Bastianich and Lidia: a Passion for Wine and Food

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