Wine and Food
September 4, 2010
Taurasi: The Noble Red Wine Of Italy
Pictures by Charles Scicolone
Three Bottles of Taurasi at the Tasting
Aglianico: One of the Great Red Grapes of Italy
July 28, 2010
22 Italian Wines for Under $20
Albino Armani
Foja Tonda of Albino Armani in Large Solvenian Barrles
One Does Not Have To Pay A Lot Of Money To Drink Well!
June 17, 2010
Savoring Soave II. The Wineries and the Wines
Tasting Soave in the Vineyand
Tasting Soave in the Vineyard and Wineries and Becoming "Capitano Spadarino"
May 3, 2010
Università Del Caffè USA. Learning to Make Good Espresso and Cappuccino with illy
Charles Scicolone
illy cappuccino by Master Barista Giorgio Milos
The Università del Caffè was created in Naples in 1999 by illy caffè. Its purpose is to promote and disseminate the culture of quality coffee using specific theoretical and...
April 10, 2010
Parmigiano Reggiano and Grana Padano Come Together for the First Time
Charles Scicolone
Chef Cesare Casella and his Parmigiano Reggiano
What do Grana Padano, Parmigiano Reggiano and the N.Y Knlcks have in Common?
April 2, 2010
Sicily: The Wine and Tourist Island
Planeta
The Sicilian Countryside
Today's Sicilian Wines can Compete with Fine Wines Anywhere.
March 19, 2010
La Barbera- The Favorite of the Piedmontese
Charles Scicolone
Getting Ready for a Blind Tasting at The Barbera Meeting 2010
The Barbera Meeting 2010 in Asti - Barbera , Bloggers and Snow.
February 11, 2010
The Remarkable Wines of Apulia at Vino 2010
Tom Hyland
Charles Scicolone-Moderator of the Panel "The Remarkable Wines of Apulia at Vino 2010
Tasting the Wines of Apulia with the Producers
January 10, 2010
A Day with Chiara Lungarotti
Lungarotti
Chiara Lungarotti and Her Wine
Gambero Rosso " ...Lungarotti wines... have reacquired the timeless allure that has earned this Torgiano estate a place among the most prestigious winemaking houses in Italy and...
December 18, 2009
La Classificazione del Montefalco Sagrantino DOCG
Charles Scicolone
Professor Denis Dubourdieu, Professor Vincent Zampi and Daniele Cennilli Speaking at the Conference
Sagrantino Inspired by Bordeaux to Show Off its Qualities
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