Wine and Food
April 2, 2009
A Roman Easter with a Touch of Naples
Charles Scicolone
Leeks, Pecorino and Fava Beans for Easter Dinner
Easter Dinner with a Cookbook Author
March 12, 2009
St. Joseph's Day in Sicily
Charles Scicolone
St. Joseph Day Table in the Village of Vallelunga
St. Joseph's Day celebration is unlike any other in Sicily
February 24, 2009
Amarone: A Unique Wine
Charles Scicolone
Masi Amarone
This Great Wine from the Veneto has Gained a New Popularity
January 15, 2009
A Cruise of Sicily, Malta and Tunisia aboard the Corinthian II
Charles Scicolone
Farmers Bringing Grapes to the Calatrasi Winery in Sicily
A Voyage to Ancient Sites with the Addition of Food and Wine
December 22, 2008
Cenone di Capodanno in New York
TangoItalia
Mostarda for the Bollito Misto on New Years Day
Italian New Years Dinner with Charles and Michele
November 28, 2008
The Wine Media Guild Tastes the Wines of Puglia
Francesca Mancarella
Having a Good Time at the Puglia Wine Tasting
The Wines of Puglia Come of Age
November 14, 2008
Romano dei Romani
Charles Scicolone
Best Restaurant in Rome for Wine and Food
Five of the Best Traditional Restaurants in Rome
October 26, 2008
Montefalco Sagrantino, Child of Umbria
Charles Scicolone
Getting ready for the Sagrantino Tasting
Discover one of Italy's Greatest Wines-Montefalco Sagrantino
October 5, 2008
Interview with a Chef
Charles Scicolone
Salvatore Fraterrigo At Work
Sicilian Food At Its Best
September 1, 2008
Frizzante and Spumante
Regione Piemonte
Asti Spumante Poster
The Perfect Dessert Wines: Moscato d'Asti and Asti
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