2009
May 22, 2009
Eating well in Piedmonte
Charles Scicolone
Eating Tajarin and having a goog time at Ristotante Vila Tiboldi
Piedmonte is the Best Region in Italy for Wine and Food Combinations
May 5, 2009
The Food and Wine of the Alto Adige in New York City
Charles Scicolone
Chef Niederkofler preparing risotto with Dolomite pine needles & breast of guinea fowl
The Cuisine of the Alto Adige-Deciedly Austrian with a Wink to Italy
April 18, 2009
Interview with a True "Pizzaiolo", Roberto Caporuscio
Michele Scicolone
Roberto Caporuscio Presenting his Pizzas
With all of the pizzerias here in New York City, we are thrilled to have Pizzeria Keste which is dedicated to making genuine Neapolitan style pizza. Roberto Caporuscio is a true...
April 2, 2009
A Roman Easter with a Touch of Naples
Charles Scicolone
Leeks, Pecorino and Fava Beans for Easter Dinner
Easter Dinner with a Cookbook Author
March 12, 2009
St. Joseph's Day in Sicily
Charles Scicolone
St. Joseph Day Table in the Village of Vallelunga
St. Joseph's Day celebration is unlike any other in Sicily
February 24, 2009
Amarone: A Unique Wine
Charles Scicolone
Masi Amarone
This Great Wine from the Veneto has Gained a New Popularity
January 15, 2009
A Cruise of Sicily, Malta and Tunisia aboard the Corinthian II
Charles Scicolone
Farmers Bringing Grapes to the Calatrasi Winery in Sicily
A Voyage to Ancient Sites with the Addition of Food and Wine
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