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May 22, 2009

Eating well in Piedmonte

Charles Scicolone
Charles Scicolone
Eating Tajarin and having a goog time at Ristotante Vila Tiboldi

Piedmonte is the Best Region in Italy for Wine and Food Combinations

May 5, 2009

The Food and Wine of the Alto Adige in New York City

Charles Scicolone
Charles Scicolone
Chef Niederkofler preparing risotto with Dolomite pine needles & breast of guinea fowl

The Cuisine of the Alto Adige-Deciedly Austrian with a Wink to Italy