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April 18, 2009

Interview with a True "Pizzaiolo", Roberto Caporuscio

Charles Scicolone
Michele Scicolone
Roberto Caporuscio Presenting his Pizzas

With all of the pizzerias here in New York City, we are thrilled to have Pizzeria Keste which is dedicated to making genuine Neapolitan style pizza. Roberto Caporuscio is a true...

April 2, 2009

A Roman Easter with a Touch of Naples

Charles Scicolone
Charles Scicolone
Leeks, Pecorino and Fava Beans for Easter Dinner

Easter Dinner with a Cookbook Author