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November 29, 2009

Tasting Wines from Bolgheri and Castagneto Carducci

Charles Scicolone
Charles Scicolone
Piero Incisa della Ricchetta Pouring Sassicaia

Bordeaux Blends from the Tuscan Coast

November 9, 2009

Wines by Joseph, Food by Lidia

Charles Scicolone
by Charles Scicolone
Manzo (Roasted all-natural angus beef flat iron with mushrooms, with sliced hanger steak tagliata, and swiss chard and potatoes)

The Wine Media Guild at Felidia Restaurant. Joseph Bastianich and Lidia: a Passion for Wine and Food