2010
December 7, 2010
Lidia Bastianich Writes a Christmas Story
Nonna Tell Me A Story, Running Press Kids
Nonna Tell Me A Story: Lidia's Christmas Kitchen is a new children's book by Lidia Bastianich
Acclaimed chef, author and television personality Lidia Bastianich has written a Christmas story for children with recipes.
November 23, 2010
Cranberry Fig Mostarda
Michele Scicolone
An American Thanksgiving with an Italian Accent
A Cranberry Fig Mostarda recipe to complement a traditional Thanksgiving menu.
October 7, 2010
PIEMONTE -- LAND OF PERFECTION
Vignaioli Piemontesi Association
Vineyards in Piemonte
Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured this week at Eataly.
October 1, 2010
A TASTE OF THE VENETO--FREE COOKING DEMOS AND TASTINGS
Regione Veneto
The Veneto region and The Italian Trade Commission are co-sponsoring free in-store tastings and cooking demos featuring I-Italy.org's co-Wine and Food Editor, Michele Scicolone.
August 13, 2010
Two New Cookbooks Capture the Flavors of Puglia and Sicily
Oronzo Editions
Puglia, A Culinary Memoir
by Maria Pignatelli Ferrante
Translated by Natalie Danford
Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.
July 8, 2010
Bio Foods at the Fancy Food Show and Il Gattopardo Restaurant
Sampling Italian bio products as prepared by a master chef
June 27, 2010
A Tuscan Chef in New York
Cesare Casella
Cesare Casella sampling Parmacotta prosciutto.
For Cesare Casella, it's all about the ingredients.
June 20, 2010
Italian Cuisine: A Victim of Its Own Success?
"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni
April 19, 2010
Les Dames D'Escoffier Visit Arthur Avenue
photo by Charles Scicolone
Mike Greco at Arthur Avenue's Mike's Deli
A culinary tour of Arthur Avenue in the Bronx with members of Les Dames D'Escoffier
April 1, 2010
La Ricetta di Michele. Pizza Rustica for Easter
Pizza Rustica
Also known as Pizza Chiene, this Easter pie is full of cheese and meats.
-
This Blog
-
ABOUT THE AUTHOR
Archive
Most Commented
- BASILICATA IN NEW YORK
- La Ricetta di Michele. Pizza Rustica for Easter
- Cranberry Fig Mostarda
- A Taste of Friuli-Venezia Giulia
- Italian Cuisine: A Victim of Its Own Success?
- Ciao Italia! A Conversation with Mary Ann Esposito
- A Neapolitan Pastry Chef in New Jersey
- A.L.C. Italian Grocery
- Finding Peperone Friariello -- A Favorite Neapolitan Pepper
Bloggers
-
