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December 7, 2010

Lidia Bastianich Writes a Christmas Story

Michele Scicolone
Nonna Tell Me A Story, Running Press Kids
Nonna Tell Me A Story: Lidia's Christmas Kitchen is a new children's book by Lidia Bastianich

Acclaimed chef, author and television personality Lidia Bastianich has written a Christmas story for children with recipes.

November 23, 2010

Cranberry Fig Mostarda

Michele Scicolone
Michele Scicolone
An American Thanksgiving with an Italian Accent

A Cranberry Fig Mostarda recipe to complement a traditional Thanksgiving menu.

October 7, 2010


Michele Scicolone
Vignaioli Piemontesi Association
Vineyards in Piemonte

Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured this week at Eataly.

October 1, 2010


Michele Scicolone
Regione Veneto

The Veneto region and The Italian Trade Commission are co-sponsoring free in-store tastings and cooking demos featuring's co-Wine and Food Editor, Michele Scicolone.

August 13, 2010

Two New Cookbooks Capture the Flavors of Puglia and Sicily

Michele Scicolone
Oronzo Editions
Puglia, A Culinary Memoir by Maria Pignatelli Ferrante Translated by Natalie Danford

Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.

July 8, 2010

Bio Foods at the Fancy Food Show and Il Gattopardo Restaurant

Michele Scicolone

Sampling Italian bio products as prepared by a master chef

June 27, 2010

A Tuscan Chef in New York

Michele Scicolone
Cesare Casella
Cesare Casella sampling Parmacotta prosciutto.

For Cesare Casella, it's all about the ingredients.

June 20, 2010

Italian Cuisine: A Victim of Its Own Success?

Michele Scicolone

"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni

April 19, 2010

Les Dames D'Escoffier Visit Arthur Avenue

Michele Scicolone
photo by Charles Scicolone
Mike Greco at Arthur Avenue's Mike's Deli

A culinary tour of Arthur Avenue in the Bronx with members of Les Dames D'Escoffier

April 1, 2010

La Ricetta di Michele. Pizza Rustica for Easter

Michele Scicolone
Pizza Rustica

Also known as Pizza Chiene, this Easter pie is full of cheese and meats.