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August 13, 2010

Two New Cookbooks Capture the Flavors of Puglia and Sicily

Michele Scicolone
Oronzo Editions
Puglia, A Culinary Memoir by Maria Pignatelli Ferrante Translated by Natalie Danford

Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.