Sign in | Log in


June 27, 2010

A Tuscan Chef in New York

Michele Scicolone
Cesare Casella
Cesare Casella sampling Parmacotta prosciutto.

For Cesare Casella, it's all about the ingredients.

June 20, 2010

Italian Cuisine: A Victim of Its Own Success?

Michele Scicolone

"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni