June
June 27, 2010
A Tuscan Chef in New York
Cesare Casella
Cesare Casella sampling Parmacotta prosciutto.
For Cesare Casella, it's all about the ingredients.
June 20, 2010
Italian Cuisine: A Victim of Its Own Success?
"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni
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