2010
March 23, 2010
The Savor of Sorrento
Photo by Michele Scicolone
Chefs Giuliano Matarese and Vincenzo Borriello with hot graffe
Two Neapolitan chefs present "The Savor of Sorrento" at New York's Giuliano Restaurant.
February 9, 2010
Italian American Food at Vino 2010
Vino 2010
"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010
January 23, 2010
BASILICATA IN NEW YORK
Photo by Robecca Smith
Peperoni di Senise -- Dried sweet peppers from Basilicata
Dancing with Lidia and Tasting the Fine Foods and Wines of Basilicata
January 10, 2010
The Italian Slow Cooker
A slow cooker or crock pot is perfect for cooking many Italian recipes
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