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March 23, 2010

The Savor of Sorrento

Michele Scicolone
Photo by Michele Scicolone
Chefs Giuliano Matarese and Vincenzo Borriello with hot graffe

Two Neapolitan chefs present "The Savor of Sorrento" at New York's Giuliano Restaurant.

February 9, 2010

Italian American Food at Vino 2010

Michele Scicolone
Vino 2010

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010

January 23, 2010


Michele Scicolone
Photo by Robecca Smith
Peperoni di Senise -- Dried sweet peppers from Basilicata

Dancing with Lidia and Tasting the Fine Foods and Wines of Basilicata

January 10, 2010

The Italian Slow Cooker

Michele Scicolone

A slow cooker or crock pot is perfect for cooking many Italian recipes