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2009
December 16, 2009

A Taste of Friuli-Venezia Giulia

Michele Scicolone
Perfect slices of Prosciutto di San Daniele

Two restaurants in Friuli-Venezia Giulia showcase the great cuisine of this region

December 5, 2009

STRUFFOLI FOR CHRISTMAS

Michele Scicolone
Struffoli

For many Italians, it would not seem like Christmas without struffoli.

November 4, 2009

Ciao Italia! A Conversation with Mary Ann Esposito

Michele Scicolone

The renowned television host and cookbook author was in New York recently and talked about her latest book "Five Ingredient Favorites" and her cooking show "Ciao Italia",...

October 21, 2009

Le Marche Food and Wine Dinner at Felidia Restaurant

Michele Scicolone
One of the Beautiful Medieval Towns of Le Marche Region

Chef Fabio Trabocchi prepared a special menu from Le Marche paired with the regions outstanding wines.

September 29, 2009

Tony May's Restaurant SD26 Opens on Madison Square Park

Michele Scicolone
Legendary restaurateur Tony May slicing culatello for his guests.

SD26 is the exciting new Italian restaurant and wine bar from father-daughter team Tony and Marisa May.

September 11, 2009

Time for Tenerumi Soup

Michele Scicolone
Michele Scicolone
Minestra di Tenerumi

Tenerumi, the vines of the cucuzza, are made into a delicious Sicilian soup

August 25, 2009

Finding Peperone Friariello -- A Favorite Neapolitan Pepper

Michele Scicolone
A Package of Friariello Pepper seeds

Peperone friariello is the name of a small bright green pepper from Naples. Japanese shishitos are a good substitute.

August 16, 2009

The Perfect Summer Pasta

Michele Scicolone
Ingredients for Pasta alla Checca

Summer tomatoes, fresh basil, and milky mozzarella are all you need.