June
June 27, 2008
Wine,Winemakers and Restaurants in the Langhe
Charles Scicolone
Porcini Mushrooms,Chestnut Leaves and Barolo
Conversations with Wine Writers and Winemakers on Food and Wine
June 10, 2008
Barolo, Barbaresco and Roero a Tasting
Charles Scicolone
Some of the 301 bottles at the tasting
A Unique Tasting, Over 301 Wines in Five Days
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