January
January 18, 2011
A Neapolitan Pastry Chef in New Jersey
Bigné, a Neapolitan specialty
Neapolitan pastry chef Sabatino Sirica gave a series of classes at A Mano in Ridgewood, New Jersey
January 13, 2011
Pesto alla Genovese & The International Day of Italian Cuisines
Chef Cesare Casella introduces Lou Di Palo at the Italian Culinary Academy
January 17 marks the International Day of Italian Cusines and chefs all around the world will prepare Pesto alla Genovese
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