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January 18, 2011

A Neapolitan Pastry Chef in New Jersey

Michele Scicolone
Bigné, a Neapolitan specialty

Neapolitan pastry chef Sabatino Sirica gave a series of classes at A Mano in Ridgewood, New Jersey

January 13, 2011

Pesto alla Genovese & The International Day of Italian Cuisines

Michele Scicolone
Chef Cesare Casella introduces Lou Di Palo at the Italian Culinary Academy

January 17 marks the International Day of Italian Cusines and chefs all around the world will prepare Pesto alla Genovese