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Taste of the Art

November 5, 2013

Pass the Prosciutto: My Italian Experience

Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

September 19, 2013

CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Pizza!)

Riccardo Costa

Let's Pizza!

September 13, 2013

The Nordic cuisine experience

Riccardo Costa

I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....

June 10, 2013

MCC 2013 rocks!

Riccardo Costa

Another great success for the event Manhattan Cocktail Classic in NYC. There were three full lively days with presentations of new liquors and sublime cocktails created for the...

May 21, 2013

A Chat with Italian top Mixologist Cristina Bini

Riccardo Costa

In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...

October 2, 2012

The New LA Restaurants scene

Riccardo Costa

My trip to Los Angeles brought to my attention four special restaurants: Drago Centro, Tom Bergin, Napa Valley Grille and The Griddle.

September 24, 2012

Felice 83

Riccardo Costa

Celebrating the one year anniversary of Felice 83, I took part in a raffle where the prize was a full dinner for 4 people. I never won anything in my life, but that dinner I had...

September 13, 2012

Marcony: Capri in NYC

Riccardo Costa

I usually never go out to Italian restaurants in NYC. The main reason is that I’m never satisfied with the food because it’s not properly Italian but rather always reinvented...

September 7, 2012

La Maison Kayser is in NYC!

Riccardo Costa

The opening of La Maison Kayser in NYC was a well orchestrated success. A crowd of young elegantly hip people lined up in front of this new establishment on third avenue at 74th...

August 31, 2012

Denver’s most Historic restaurant: The Buckhorn Exchange

Riccardo Costa

If you plan a travel to Denver, you can’t miss a stop at The Buckhorn Exchange, a restaurant so particular and unique on its genre that would bewitch you from the moment you...

August 1, 2012

Eating Out with Coupons

Riccardo Costa

A few months ago I decided to embark on an adventure of eating in places that were offering discounted coupons or deals on sites like: groupon, LivingSocial, kgbdeals, bloomspot,...

July 18, 2012

Agriland, a New Italian Reality

Riccardo Costa

It's called Agriland. This 'new world' is a business founded by Giacomo Maggiaro, which aims to promote, import and distribute Italian specialties in North America.

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