Taste of the Art
Taste of the Art
The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...
I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....
Another great success for the event Manhattan Cocktail Classic in NYC. There were three full lively days with presentations of new liquors and sublime cocktails created for the...
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...
My trip to Los Angeles brought to my attention four special restaurants: Drago Centro, Tom Bergin, Napa Valley Grille and The Griddle.
Celebrating the one year anniversary of Felice 83, I took part in a raffle where the prize was a full dinner for 4 people. I never won anything in my life, but that dinner I had...
I usually never go out to Italian restaurants in NYC. The main reason is that I’m never satisfied with the food because it’s not properly Italian but rather always reinvented...
The opening of La Maison Kayser in NYC was a well orchestrated success. A crowd of young elegantly hip people lined up in front of this new establishment on third avenue at 74th...
If you plan a travel to Denver, you can’t miss a stop at The Buckhorn Exchange, a restaurant so particular and unique on its genre that would bewitch you from the moment you...
A few months ago I decided to embark on an adventure of eating in places that were offering discounted coupons or deals on sites like: groupon, LivingSocial, kgbdeals, bloomspot,...
It's called Agriland. This 'new world' is a business founded by Giacomo Maggiaro, which aims to promote, import and distribute Italian specialties in North America.