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November 5, 2013

Pass the Prosciutto: My Italian Experience

Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

September 19, 2013

CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Pizza!)

Riccardo Costa

Let's Pizza!

September 13, 2013

The Nordic cuisine experience

Riccardo Costa

I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....

June 10, 2013

MCC 2013 rocks!

Riccardo Costa

Another great success for the event Manhattan Cocktail Classic in NYC. There were three full lively days with presentations of new liquors and sublime cocktails created for the...

May 21, 2013

A Chat with Italian top Mixologist Cristina Bini

Riccardo Costa

In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...