2013
November 5, 2013
Pass the Prosciutto: My Italian Experience
The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...
September 13, 2013
The Nordic cuisine experience
I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....
June 10, 2013
MCC 2013 rocks!
Another great success for the event Manhattan Cocktail Classic in NYC. There were three full lively days with presentations of new liquors and sublime cocktails created for the...
May 21, 2013
A Chat with Italian top Mixologist Cristina Bini
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...
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