Sign in | Log in

A True Taste of Italy in NYC

A True Taste of Italy in NYC

Charles Scicolone (July 8, 2017)
Charles Scicolone

Donna Margherita NYC

Tools

 

A True Taste of Italy at Donna Margherita NYC

 

Donna Margherita is a cozy new restaurant on NY’s Upper East Side. The chef is Rosanna Di Michele, who hails from Abruzzo, Italy. Michele and I have known Rosanna for a number of years and admire her passion for Italian food, especially from her region, the home, it is often said, of the best cooks in Italy.

Rosanna

It was a chilly and stormy afternoon on our first visit, but Rosanna greeted us with a welcoming smile and showed us to our table. As we looked at the menu, the host,Mr. Luigi, brought us a basket of freshly baked focaccia to go with our wine.

The menu choices included several simple antipasti and classic salads, followed by a variety of Italian pastas like lasagne, penne arrabbiata, and vegetarian style with whole wheat pasta and vegetables. There are 14 different pizzas plus a few main dishes, and even child friendly offerings, so don’t hesitate to bring the kids.

Then Rosanna returned to explain the many seasonal specials on offer that day, which included fresh fish and spaghetti with clams. There was something for everyone.

We had:

Salsiccia E Rapini-Spicy Italian sausages with sautéed broccoli rape, a classic Southern Italian dish.

Paccheri alla Rosanna-Paccheri pasta with fresh tomato sauce, ricotta salata cheese, fresh basil and extra virgin olive oil.

Octopus and Potato Salad — Tender warm sautéed octopus served on a bed of sliced potatoes.

Pasta alla Chitarra with Abruzzo Ragu – Home made square pasta strands served with Rosanna’s special meat ragu.

Rosanna also insisted we try her Melzanzane alla Parmigiana –Baked eggplant, mozzarella, tomato sauce and basil and we were glad we did. Rosanna’s version was light and freshly made. A perfect example of what this dish could be, but rarely is. 

There are several dessert choices, including tiramisu, gelati, and sorbet. We tried the Pastiera Napoletana –Neapolitan ricotta, wheat berry and orange flower water flavored cake that Rosanna said is imported from Italy.

There is a small well-chosen wine list and other drinks available.

For excellent homestyle Italian cooking at moderate prices, Donna Margherita is the place to go. Don’t forget to try the daily specials and tell Rosanna I sent you!

Donna Margherita NYC   1304A 2nd Ave NY, NY

http://www.dinnamargheritany.com

 

DISCLAIMER: Posts published in i-Italy are intended to stimulate a debate in the Italian and Italian-American Community and sometimes deal with controversial issues. The Editors are not responsible for, nor necessarily in agreement with the views presented by individual contributors.
© ALL RIGHTS RESERVED - RIPRODUZIONE VIETATA.
This work may not be reproduced, in whole or in part, without prior written permission.
Questo lavoro non può essere riprodotto, in tutto o in parte, senza permesso scritto.