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Tomatoes

Marcony: Capri in NYC

(13 09 2012) Riccardo Costa

I usually never go out to Italian restaurants in NYC. The main reason is that I’m never satisfied with the food because it’s not properly Italian but rather always reinvented...

Fettuccelle al Pomodoro Fresco

(29 08 2012) Rosanna Di Michele

A fresh dish made with the simplest ingredients that will make your guests fall in love with your cooking! The shaved pecorino adds extra flavor and the basil enriches the...

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