Calabria
Calabria
Remembering my first grandchild in a time of plague reminds me of how grateful I should be for what I've had, and still have.
Muccellatu, in regional language, is the word for the Easter bread made in San Giovanni in Fiore, Calabria, made distinct by, ananzu, wild anise seed. The author discusses the...
This is the story of a Calabrian 100 year old lace maker of local renown, her social legacy as a teacher in a small village near Gioia Tauro, and her niece’s own lace making...
Pitta ‘mpigliata is an example of an iconic Calabrian Christmas pastry’s evolution and its persistence into a global diasporic network.
Exploring "The Voyage, the Forefathers, Belonging."
Festivals are often overlooked as simple events to get your funnel cake fix. But they're often much more than that, especially when culture is concerned.
Film maker Giuseppe Gagliardi and actor/musician Peppe Voltarelli visit the San Diego Italian Film Festival in occasion of the screening of their film, La vera leggenda di Tony...
Saviano hails the “forgotten courage” of immigrants
With Leon Panetta’s potential return to Washington, comes a new focus on his Italian connections.