Inside this special
"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th..
Vino 2010. Tasting the Wines of Apulia with the Producers
Virtual Vino aims its marketing at bloggers and young people, through social networks and the internet spreading in a more modern way the wine culture.
Back again this year at Cipriani 42 in New York is the exhibition by Luca Maroni devoted to the senses we use to distinguish and appreciate wine. This year, sensory perception is...
Facts and Figures of the Largest event dedicated to Italian Wine outside of Italy
"I don’t judge wines from a technical point of view, but from the level of pleasure that they give me." Interview with Luca Maroni, journalist, writer, wine specialist, and...
Despite the current economic crisis, Italian wines are still Americans' favorite, commanding 31 percent of the US market share in the first 11 months of 2009. What challenges will..
"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...
