Inside this special

Italian Wine Week 2010

Vino 2010 is the largest convention of Italian Wines in America featuring more than  400 producers and importers. Organized by the Italian Trade Commission with the support of the Italian Ministry of Economic Development, the Italian Wine Week highlights included more than a dozen tasting sessions, seminars and workshops led by some of the top wine educators, authors, journalists, agronomists and enologists in the U.S. and Italy. Read our articles and reports, discover with us new and traditional flavors of the best of Made in Italy!

Summary

Vino 2010. Sipping the Italian Nectar of the Gods in NYC

Marina Melchionda

Facts and Figures of the Largest event dedicated to Italian Wine outside of Italy

Affordable Luxury. Italian Wines in the Current Economic Crisis

Marina Melchionda

Despite the current economic crisis, Italian wines are still Americans' favorite, commanding 31 percent of the US market share in the first 11 months of 2009. What challenges will...

The Remarkable Wines of Apulia at Vino 2010

Charles Scicolone

Vino 2010. Tasting the Wines of Apulia with the Producers

Italian Wine Week Opens To Social Media

Susannah Gold

Virtual Vino aims its marketing at bloggers and young people, through social networks and the internet spreading in a more modern way the wine culture.

"Italian American Food... Why DON'T it get NO Respect?"

Michele Scicolone

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...

Advocacy in Favor of Authentic Italian-American Food

David Rosengarten

"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th...

Vision of wine

Alessandra Grandi

Back again this year at Cipriani 42 in New York is the exhibition by Luca Maroni devoted to the senses we use to distinguish and appreciate wine. This year, sensory perception is...

Drops of Pleasure. A Wine Tasting with Luca Maroni

Marina Melchionda

"I don’t judge wines from a technical point of view, but from the level of pleasure that they give me." Interview with Luca Maroni, journalist, writer, wine specialist, and...

Syndicate content