Inside this special
We met Raffaele and Teresa Senatore at Fancy Food 2009. In Ciro’ Marina, Calabria, their family has been producing award-winning wines for four generations. They shared their....
Cioccolati d’Italia is trying not only to promote Italian chocolates but also to enable chocolatiers to have access to cacao farmers in producing countries
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food..
"Organic foods are better for you and your health". Katherine McManus, Director of the Department of Nutrition-Bringham Hospital (Boston) at the Italian Trade Commission’s...
The Italian Trade Commission is pleased to announce a “shop and dine” promotional campaign to educate the public about the undiscovered foods and wines from the region of...
Quality Italian products as a way to overcome the crisis as well as enliven the palate. We met with one of the leading chefs in the United States. He talks to us as he slices...
Calabria was present at this year’s Fancy Food Show with its best products as it embarks on a major promotional campaign in the U.S. We spoke with Mario Pirillo about it, from....
"At the Agostino Recca booth, a small bottle of reddish brown liquid caught my eye. It was colatura, the juice extracted from preserved anchovies. Colatura is believed to be...
Great Products From Every Part of Italy. But that is a lot to cover in the time I had
The association Libera, founded to support civil societies against all mafias, collected over a million signatures for the approval of a law introducing the possibility to re-use...
“The legal protection of culinary recipes in the US”. Sabina Lepre Leva , In-House Counsel of the Italian IPR Desk New York-Italian Trade Commission, explained to us how to...
In occasion of the seminar “Made in Italy at the table. Healthy ingredients, quality of food and legal protection of typical products in the US”, Mrs. Donatella Iaricci,...
At Fancy Food 2009 the Italian Pavilion looked almost like a reproduction of Italy, a big Italian piazza where people can meet, talk and taste food from different regions of the....
The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian...
In occasion of the NYC Summer Edition of Fancy Food 2009 i-Italy met Aniello Musella, Director of the Italian Trade Commission in North America, the major coordinator of the...
The variety of Italian products presented at Fancy Food 2009 (Javits Convention Center, June 28-30) is outstanding. From traditional favorites to new, trendy, organic goods, this...
