All About Italy - New York - Fancy Food 2009
The variety of Italian products presented at Fancy Food 2009 (Javits Convention Center, June 28-30) is outstanding. From traditional favorites to new, trendy, organic goods, this...
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NYC. Summer Fancy Food Show. Indulge in the Flavors of Italy
The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian...
Shop & Dine. Discovering Calabria. Restaurants, Wine Shops, and Gourmet Stores in NYC
The Italian Trade Commission is pleased to announce a “shop and dine” promotional campaign to educate the public about the undiscovered foods and wines from the region of...
Mediterranean Diet. Eating and Drinking in the Name of Good Health
"Organic foods are better for you and your health". Katherine McManus, Director of the Department of Nutrition-Bringham Hospital (Boston) at the Italian Trade Commission’s...
Back to Amalfi. Delightful Colatura
"At the Agostino Recca booth, a small bottle of reddish brown liquid caught my eye. It was colatura, the juice extracted from preserved anchovies. Colatura is believed to be...
Walking Around the Italian Pavilion
At Fancy Food 2009 the Italian Pavilion looked almost like a reproduction of Italy, a big Italian piazza where people can meet, talk and taste food from different regions of the....
Intellectual Property Rights : Protecting “Made in Italy” in the US
In occasion of the seminar “Made in Italy at the table. Healthy ingredients, quality of food and legal protection of typical products in the US”, Mrs. Donatella Iaricci,...
At the European Parliament for Calabria
Calabria was present at this year’s Fancy Food Show with its best products as it embarks on a major promotional campaign in the U.S. We spoke with Mario Pirillo about it, from....
Recipes & Copyrights. Culinary Inventions from a Legal Perspective
“The legal protection of culinary recipes in the US”. Sabina Lepre Leva , In-House Counsel of the Italian IPR Desk New York-Italian Trade Commission, explained to us how to...
Fancy Food Show. The Italian Area Gets Bigger
Great Products From Every Part of Italy. But that is a lot to cover in the time I had
Senatore Vini. When Passion for Wine is a Family Tradition
We met Raffaele and Teresa Senatore at Fancy Food 2009. In Ciro’ Marina, Calabria, their family has been producing award-winning wines for four generations. They shared their....
“Keep a Map of Italy in your Kitchen”. Culinary Expert Fred Plotkin Comments Fancy Food 2009
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food..
Libera Terra. For a Sicily With No Mafia
The association Libera, founded to support civil societies against all mafias, collected over a million signatures for the approval of a law introducing the possibility to re-use...
Fancy Food 2009. Tasting the Italian Pavilion
In occasion of the NYC Summer Edition of Fancy Food 2009 i-Italy met Aniello Musella, Director of the Italian Trade Commission in North America, the major coordinator of the...
Cesare Casella. When Simplicity Wins
Quality Italian products as a way to overcome the crisis as well as enliven the palate. We met with one of the leading chefs in the United States. He talks to us as he slices...
Cioccolati d’Italia Aims to Conquer International Markets with Regional Offering
Cioccolati d’Italia is trying not only to promote Italian chocolates but also to enable chocolatiers to have access to cacao farmers in producing countries
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