Uva Wine Bar & Restaurant
New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it
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In the Mood for Amatriciana? Try Sora Lella!
By crossing the threshold of Sora Lella restaurant, you enter an environment where rustic elegance is well blended with the strong and intriguing smells of the popular and rich...
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Brand, Quality and Education within Consumption
Italy is not just food and wine (it’s also history, art and many other things) but our food exports are among the most renowned and irresistible in the world. Their aromas,...
Interview with a True "Pizzaiolo", Roberto Caporuscio
With all of the pizzerias here in New York City, we are thrilled to have Pizzeria Keste which is dedicated to making genuine Neapolitan style pizza. Roberto Caporuscio is a true...
Sicilian Food at its Best
Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook....
Authentic Italian Cuisine in the US? Mr. May’s Possible Mission
Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...
Sushi all’italiana
Il continuo flusso di stranieri in città ha una forte influenza sui menù dei suoi ristoranti. Si è già parlato tanto di fusion, sopratutto dell’influenza di cucine asiatiche..
Wine,Winemakers and Restaurants in the Langhe
Conversations with Wine Writers and Winemakers on Food and Wine
Cucina Povera Mania
Making do with what you have to transform humble ingredients into dishes that are not only good but absolutely exquisite
Eating Well in Piedmonte
Piedmont is known for its wine but many people do not know the food, which can be very different from what we think of as Italian food
Wine: Italy’s Favorite Energy Drink
Puglia is the second largest producer of wine in Italy but its products are mostly underappreciated. Why is it so? We went in search of an explanation at the Apulia Wine...
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