Inside this special

Taste Book

Explore every taste of Italian cuisine.
Choose where to go and what to taste.
Read interesting anecdotes and useful tips.
Rely on our picks of the most authentic places to eat.

Summary

Eating Well in Piedmonte

Charles Scicolone

Piedmont is known for its wine but many people do not know the food, which can be very different from what we think of as Italian food

Wine: Italy’s Favorite Energy Drink

Mattie John Bamman

Puglia is the second largest producer of wine in Italy but its products are mostly underappreciated. Why is it so? We went in search of an explanation at the Apulia Wine...

Interview with a True "Pizzaiolo", Roberto Caporuscio

Charles Scicolone

With all of the pizzerias here in New York City, we are thrilled to have Pizzeria Keste which is dedicated to making genuine Neapolitan style pizza. Roberto Caporuscio is a true...

A Roman Easter with a Touch of Naples

Charles Scicolone

Easter Dinner with a Cookbook Author

In the Mood for Amatriciana? Try Sora Lella!

Marina Melchionda

By crossing the threshold of Sora Lella restaurant, you enter an environment where rustic elegance is well blended with the strong and intriguing smells of the popular and rich...

Authentic Italian Cuisine in the US? Mr. May’s Possible Mission

Marina Melchionda

Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...

Sushi all’italiana

Natasha Lardera

Il continuo flusso di stranieri in città ha una forte influenza sui menù dei suoi ristoranti. Si è già parlato tanto di fusion, sopratutto dell’influenza di cucine asiatiche...

Montefalco Sagrantino, Child of Umbria

Charles Scicolone

Discover one of Italy's Greatest Wines-Montefalco Sagrantino

Sicilian Food at its Best

Charles Scicolone

Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook...

Wine,Winemakers and Restaurants in the Langhe

Charles Scicolone

Conversations with Wine Writers and Winemakers on Food and Wine

Brand, Quality and Education within Consumption

Michelina Zambella

Italy is not just food and wine (it’s also history, art and many other things) but our food exports are among the most renowned and irresistible in the world. Their aromas,...

Cucina Povera Mania

Natasha Lardera

Making do with what you have to transform humble ingredients into dishes that are not only good but absolutely exquisite

Uva Wine Bar & Restaurant

Natasha Lardera

New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it

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