Cibus Parma. Thousands of Labels, One Delegation
On June 29 a delegation from Cibus Parma welcomed media representatives and US operators in the food sector at Marea Restaurant, NY. Cibus’ presence at the Fancy Food Show was....
Inside this special
Sips of Fancy Food. Tasting Italian Coffee to the Top
Italian coffee producers who were present at the Fancy Food show are optimistic about growing US market for their products. Americans, in fact, happen to love Italian coffee, be...
1.0.0% Qualità Italiana. Unaprol's Brand to Distinguish Italian Olive Oil
Italy is one of the world’s leading producers of olive oil in the world with 220 million olive trees and 350 cultivars that represent different aromas and flavors and are linked..
Sicily Has its “Embassy of Taste” at the Fancy Food Show
Outstanding goods produced by small and medium firms. L’“Ambasciata dei Sapori” successfully presented a full basket of Sicilian niche products at this year’s Fancy Food....
In the End, the Best of The Specialty Food Industry
In the end, the Fancy Food Show really showed the best of the industry, to those who needed it the most.
Cazzetta. Glocal Style Italian Olive Oil
Cazzetta oil is produced according to two principles: the company’s production process follows ancient local traditions and the mission is to bring the best the Puglia region....
Italian Fancy Food Goes Bio at Il Gattopardo Restaurant
Sampling Italian bio products as prepared by a master chef
VIDEO - Qualità italiana @ Summer Fancy Food Show 2010
The NYC Summer Fancy Food 2010 took place at the Jacob Javits Convention Center on June 27-29. The pavilion coordinated by the Italian Trade Commission hosted over 250 producers,..
Fancy Food Show. So Much Food and Very Little Wine
Although there were very few wine producers participating to this year's edition of the fair, what made it interesting to me was that I discovered wines I had never tasted before..
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