Sign in | Log in

wine

Qualità italiana @ Summer Fancy Food Show 2010

Fancy Food Show. So Much Food and Very Little Wine

Charles Scicolone

Although there were very few wine producers participating to this year's edition of the fair, what made it interesting to me was that I discovered wines I had never tasted before..

Flavours of Italy @ NYC Fancy Food 2009

Senatore Vini. When Passion for Wine is a Family Tradition

Marina Melchionda

We met Raffaele and Teresa Senatore at Fancy Food 2009. In Ciro’ Marina, Calabria, their family has been producing award-winning wines for four generations. They shared their...

Flavours of Italy @ NYC Fancy Food 2009

Fancy Food Show. The Italian Area Gets Bigger

Charles Scicolone

Great Products From Every Part of Italy. But that is a lot to cover in the time I had

Taste Book

Eating Well in Piedmonte

Charles Scicolone

Piedmont is known for its wine but many people do not know the food, which can be very different from what we think of as Italian food

Taste Book

Wine: Italy’s Favorite Energy Drink

Mattie John Bamman

Puglia is the second largest producer of wine in Italy but its products are mostly underappreciated. Why is it so? We went in search of an explanation at the Apulia Wine...

Taste Book

Brand, Quality and Education within Consumption

Michelina Zambella

Italy is not just food and wine (it’s also history, art and many other things) but our food exports are among the most renowned and irresistible in the world. Their aromas,...

Taste Book

Uva Wine Bar & Restaurant

Natasha Lardera

New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it

Syndicate content