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Tony May

Italian Wine Week 2010

"Italian American Food... Why DON'T it get NO Respect?"

Michele Scicolone

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...

Authentic Italian Cuisine in the US? Mr. May’s Possible Mission

Marina Melchionda

Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...